Restaurante Martín
A first-class restaurant in a charming hall
The charm of a classical dining room, a highly looked after service and the best product will make your stop in our restaurant an unforgettable experience
About us
We’re specialized in traditional cusione based on the fantastic products of our region.
Due to the wide experience, knowledge and professionalism of our chef, Jon Arrausi, you will be able to taste and enjoy excellent delicacies.
Our dishes are cooked with the best ingredients of the market.
For us, customer satisfaction goes first, that’s why we only offer top quality products.
You’ll be able to discover a charming place by visiting our establishment. We only have five tables available so you can enjoy your meal peacefully and in calm environment.
We stand out mainly because of our affable and close manners towards our customers. We carefully take care of all the details so everything is to your liking.
In Restaurante Martín we offer you a season menu and a list of homemade desserts. In addition, we have a detailed wine list.
Newspaper DEIA
Bet on the oven in the kitchen
MARTÍN - Its new management gives value to the oven as the basis of its traditional cuisine in which the fresh genre of neighborhood suppliers prevails. As in the home kitchen, everything is of the day in its txoko-style dining room for 24 people, where the deal is close. They serve a careful menu of the day and on weekends, special menu. With the possibility of closing the dining room for private events.
Recommended dish: Txangurro and leek croquettes and mushrooms and ham.